Meet the Team

I’m Charlotte, the founder of Nutrition and Kitchen Academy, a trained chef and qualified nutrition advisor with a real passion for helping people feel confident in the kitchen. My career has given me the opportunity to work with some incredible chefs, including Bryn Williams and Raymond Blanc, experiences that have shaped the way I think about food, cooking and learning. I truly believe that cooking is one of the most important life skills we can have. My mission is to make cooking and nutrition accessible, enjoyable and achievable for everyone - giving people the confidence to understand their food, cook from scratch and develop skills they can carry with them for life.